Food defines culture, and each country boasts its unique culinary footprint. In this journey, we embark on an exciting adventure through 25 countries worldwide, where you’ll discover the tastiest and most popular dishes. From Italy to Latvia, Switzerland to Australia, each of these nations offers distinct culinary masterpieces that tantalize taste buds and unveil the secrets of their cuisine.
Switzerland
Fondue — Melted cheese with white wine and garlic, served with bread cubes for dipping.
