Bouillabaisse is one of the most difficult soups to make. The broth for him is cooked for 48 hours. The soup contains about 40 types of marine fish and seafood: sea bream, sea bass, barramundi, red emperor, squid, cuttlefish, octopus, crab, shrimp, spiny lobster, lobster… Price: $500 per serving for two.
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