This “million dollar frittata” is made with eggs, cream, green onions, 280 g of sturgeon black caviar and one lobster. The price of a dish of $1,000 is quite justified, since 28 grams of black caviar, according to the restaurant’s chef, costs $65. You can buy a simplified version of the omelet for $100, which includes only 30g of caviar.
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Only very rich people can afford these dishes. Indeed, the cost of some of them is equal to the price...
