This unique sushi is made with Japanese rice, muscovado sugar, 70-year-old artesian water, 12-year-old balsamic vinegar from Italy, foie gras, Norwegian salmon, mango, pickled cucumber, crab meat, wild saffron and mayonnaise with butter. The sushi is wrapped in edible 24-carat gold foil, decorated with pearls and 4 diamonds of 0.2 carats.
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