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Dessert “Fisherman on Stilts”

This $15,000 dessert is made with a sponge cake soaked in Iris Cream, ango, pomegranate, and Dom Pérignon champagne-based sabayon.

This $15,000 dessert is made with a sponge cake soaked in Iris Cream, ango, pomegranate, and Dom Pérignon champagne-based sabayon.
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