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Dessert “Fisherman on Stilts”

This $15,000 dessert is made with a sponge cake soaked in Iris Cream, ango, pomegranate, and Dom Pérignon champagne-based sabayon.

This $15,000 dessert is made with a sponge cake soaked in Iris Cream, ango, pomegranate, and Dom Pérignon champagne-based sabayon.
Anyone who has ever cooked knows that even the most experienced cooks make mistakes from time to time. From burnt...
Сelebrity weddings always capture public attention with their luxury, romance, and unique atmosphere. Their love stories inspire dreams and reveal...
In our world, money make life easier and having money can change a lot, including beauty. Looking good is especially...
We invite you to take a look at funny photos of celebrities who chose rather unsuccessful outfits. Some are too...
Everyone associates Brazil with carnivals, football and Rio de Janeiro. However, from this article you will learn a lot of...
This photo collection will show you the true cost of applause. Few people know how much work and tears are...
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