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Dessert “Fisherman on Stilts”
This $15,000 dessert is made with a sponge cake soaked in Iris Cream, ango, pomegranate, and Dom Pérignon champagne-based sabayon.
This $15,000 dessert is made with a sponge cake soaked in Iris Cream, ango, pomegranate, and Dom Pérignon champagne-based sabayon.
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The 50s of the last century were the standard of femininity. The girls wore pretty dresses, skirts and charming bathing...
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