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Dessert “Fisherman on Stilts”

This $15,000 dessert is made with a sponge cake soaked in Iris Cream, ango, pomegranate, and Dom Pérignon champagne-based sabayon.

This $15,000 dessert is made with a sponge cake soaked in Iris Cream, ango, pomegranate, and Dom Pérignon champagne-based sabayon.
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Only very rich people can afford these dishes. Indeed, the cost of some of them is equal to the price...
Photo collection of the most unusual, exotic and cute creatures of our planet. These creations will definitely cheer you up....
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